Braised pork with preserved fish and bean curd(la yu fu zhu shao wu hua rou )

Braised pork with preserved fish and bean curd

Introduction:

"Father's love is like an umbrella, protecting us from the wind and rain; father's love is like rain, washing our hearts; if you love your parents, you often go home to have a look; if you can't, you often make a phone call; if you are with your father, it's father's day. You can cook for your father in person and make a dish for him. This dish has fish and meat, and Yuzhu, which is fat but not greasy. It's very suitable for father's day. I wish the world father good health! Peace and happiness

Production steps:

Step 1: Ingredients: preserved fish, pork, bean curd, ginger, onion, chicken essence, cooking wine, dry red pepper, rock sugar, pepper, pepper, star anise

Step 2: Method: sliced streaky pork, blanch in water (boiling underwater pot), remove and wash the foam with running water

Step 3: soak the cured fish in soft water, wash and cut into pieces, soak the dried beancurd in warm water and cut into sections, cut ginger into slices, green onion into sections, and pepper into sections

Step 4: heat the pot, stir fry the pork until golden on both sides, pour in soy sauce and cooking wine, stir fry until the meat is completely colored

Step 5: add hot water to the pot without meat, put in the cured fish, add rock sugar (burn this dish, sugar might as well be more, salt is not necessary, because cured fish is very salty), add green onion, ginger, star anise, red pepper, pepper and pepper

Step 6: after the fire is boiling

Step 7: reduce the heat, cover and simmer for 40 minutes

Step 8: add dried beancurd to the pot and add chicken essence

Step 9: cover again and simmer for about 10 minutes.

Materials required:

Streaky pork: moderate

Appropriate amount: Yuba

Preserved fish: right amount

Dry red pepper: right amount

Scallion: right amount

Soy sauce: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Rock sugar: right amount

Star anise: right amount

Ginger: right amount

Note: cured fish is very salty, must be more bubble, clean, Yuzhu must be put after, or boiled, burn this dish, sugar might as well more, salt is not, because cured fish is very salty

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : La Yu Fu Zhu Shao Wu Hua Rou