Steamed pork with potato flour(tu dou fen zheng rou )

Steamed pork with potato flour

Introduction:

"On our side, steamed pork with flour is a very common dish, and almost every family can make it. I remember my grandmother used to love making steamed pork with flour. I like lots of flour in it, so I think it's delicious. Now my mother-in-law also likes to cook this dish, but there will always be some potatoes and garlic petals in it, and the taste is also very good. Finally, the steamed potatoes and garlic petals are powdery, which is delicious! "

Production steps:

Step 1: cut the pork into thick pieces

Step 2: cut the potatoes into thick pieces and pull out the garlic

Step 3: pour potatoes, meat and garlic into a plate

Step 4: Sprinkle with spiced steamed meat powder

Step 5: add seasoning, soy sauce, salt and chicken essence

Step 6: mix well

Step 7: steam on the steamer for about half an hour

Materials required:

Pork: 500g

Potatoes: 1

Spiced steamed meat powder: appropriate amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: 1. The best choice of pork, so that the meat steamed out will not dry, if the meat is thin, add a spoonful of cooking oil inside. 2. Potatoes can also be changed into taro, pumpkin and other dishes. 3. If the portion is large, the steaming time should be extended. 4. Some of the steamed meat powder sold in the market already contains salt and monosodium glutamate. Pay attention to add and subtract seasonings as appropriate.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Tu Dou Fen Zheng Rou