Chicken Rolls(ji rou juan )

Chicken Rolls

Introduction:

"This delicacy is made of chicken leg. It's a very delicious cold meat. It can be served as wine or as a side dish. This dish can be made in advance during the banquet, which can save cooking time and avoid confusion. It's delicious. "

Production steps:

Step 1: main ingredient: chicken leg

Step 2: Debone the chicken legs.

Step 3: rinse and put into the basin. Add onion, ginger, tangerine peel, salt and pepper. Add some cooking wine.

Step 4: mix well. Marinate for more than 2 hours.

Step 5: remove the pickled material from the pickled chicken leg.

Step 6: take a piece of gauze and smooth it. Put a piece of chicken leg on it.

Step 7: roll the chicken leg first.

Step 8: roll up with gauze. Wrap it tightly with string, and do it in turn for standby.

Step 9: add water, onion, ginger, tangerine peel, pepper and soy sauce to the pot, bring to a boil, cook for 10 minutes, and then add a little salt to taste. Put in the spare chicken roll.

Step 10: bring to a boil over high heat and simmer over low heat for about 10 minutes. Soak in the original soup for about 1 hour.

Step 11: take it out and let it cool thoroughly. Remove the gauze and serve.

Step 12: change the knife, slice, plate and serve.

Materials required:

Chicken leg: 2

Cooking wine: moderate

Salt: right amount

Old style: moderate

Zanthoxylum bungeanum: right amount

Tangerine peel: appropriate amount

Scallion: right amount

Ginger: right amount

Precautions: 1. Soak after cooking is for better taste. If it's urgent, you can also take it out and refrigerate it thoroughly before removing the gauze. 2. If the taste is not ideal, you can prepare a dish of dipping sauce, with food.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Ji Rou Juan