Stewed spare ribs(pai gu dun qian zhang )

Stewed spare ribs

Introduction:

"I often eat it upside down by myself. I sent it here for the first time. I hope that we can exchange more materials in the future: ribs, thousand pieces of seasonings: salt, sugar, chicken essence, soy sauce, cooking wine, green onion, ginger, garlic, Chinese prickly ash, star anise, cinnamon, dry pepper, red dates. Methods: 1. Wash ribs first, boil water, put ribs into water, blanch them, and take out. 2. Put oil in frying pan and sugar after oil is hot (according to the row) Add ginger, garlic, dried pepper and a little cooking wine to stir fry for 2 minutes. 3. Add water to submerge the ribs. Bring to a boil. Add pepper, star anise, cinnamon and red dates. If you like the key color, you can add some soy sauce and stew for half an hour. 4. Cut 1000 pieces into 5cm wide 15cm long pieces, and manually pull them into thousands of knots. 5. Stew the ribs for half an hour Add scallion, soy sauce, a little salt and turn to low heat to stew. 6. Add salt to seasoning when the soup is dry, and add a little chicken essence before leaving the pot

Production steps:

Materials required:

Ribs: 500g

1000: 2

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Dry pepper: right amount

Star anise: right amount

Cinnamon: moderate

Red dates: moderate

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Pai Gu Dun Qian Zhang