Original brewed Muffin(yuan wei jiu niang ma fen )

Original brewed Muffin

Introduction:

"Jiuniang can be used to make steamed bread and cake, of course. We are still dissatisfied with the precedent of searching on the Internet. I don't want to use it to make Qi Feng or sponge. It's time-consuming. It's better to be quick and easy to operate. Du Niang gave an answer. She went in and saw it. She was disappointed. She even called it Muffin Cake? Forget it, Du Niang is not reliable. She'd better make her own invention. Hold Mr. Meng and Mr. Jun for reference. Flavor and taste are unknown. The primary goal of production is to consume as much wine as possible. A comparison, to determine a basic formula, a time about wine cake ideas surging, with the simplest approach, slowly extended version. After encountering Waterloo of brewed bread, brewed muffin has lived up to expectations. The taste is to be tested. At least it has a good rise and a good quality

Production steps:

Step 1: Materials

Step 2: pour eggs, corn oil, wine, sugar and salt into a large bowl

Step 3: mix well

Step 4: mix low gluten powder, baking powder and baking soda, and sieve into liquid

Step 5: mix well with a rubber scraper

Step 6: pour into a paper cup, 2 / 3 full

Step 7: put in the oven, middle layer, 180 degrees up and down, bake for about 20 minutes

Step 8: the surface is golden, and it's out of the oven

Materials required:

Low gluten powder: 100g

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Egg: 25g

Fine granulated sugar: 55g

Corn oil: 35g

Wine: 125g

Salt: 1 / 4 teaspoon

Note: when mixing the batter, turn it up and down, don't circle it. Pour the flour and moisten it completely without stirring too much. The amount of sugar can be increased or decreased according to your taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yuan Wei Jiu Niang Ma Fen