Childlike heart: Cream cartoon biscuit(tong xin wei min nai you ka tong bing gan )

Childlike heart: Cream cartoon biscuit

Introduction:

"As for this butter cartoon biscuit, I made it four times in two days. I have a way. The supply exceeds the demand!... Eating delicious, looking beautiful, I also made a dish for the neighbor's children. I'm dizzy. I enjoy it. It's the first time I've done it. I've made a film to commemorate it. Later, I stopped filming, but I got better and better. Looking at these little cartoons, I really like them

Production steps:

Step 1: weigh the material and soften the butter at room temperature. Add the baking powder into the low powder and sift for later use.

Step 2: soften the butter and pour in sugar powder, vanilla extract and salt.

Step 3: beat until white.

Step 4: sift in low flour (add baking powder), add milk and mix into dough. Don't over knead.

Step 5: roll out the dough and put it in the refrigerator for 20 minutes.

Step 6: take it out and roll it into a thin and uniform sheet.

Step 7: press out the contour with the outer membrane.

Step 8: press out the cartoon pattern with the inner film. Roll the extra dough into dough again and press out the pattern.

Step 9: put it into the preheated oven, heat it up and down in the middle layer at 170 ℃ for about 15 minutes, simmer for 5 minutes after power failure, and then take it out to cool.

Materials required:

Low powder: 100g

Butter: 55g

Fresh milk: 15g

Powdered sugar: 40g

Salt: 1g

Vanilla extract: 2G

Baking powder: 2G

Note: 1. Try to use powdered sugar, I tried to use white sugar, the color and taste are not as good as powdered sugar. 2. When rolling the dough, you should pay attention to dip some low flour under the dough, or use oil paper, otherwise it is easy to dip on the chopping board.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Vanilla

Chinese PinYin : Tong Xin Wei Min Nai You Ka Tong Bing Gan