Purple potato double color steamed bread(zi shu shuang se qie man tou )

Purple potato double color steamed bread

Introduction:

"I made two kinds of steamed bread, one is purple potato, the other is pumpkin. Today I'd like to share this kind of purple potato steamed bread with you. I like the color of purple potato very much, and I like her delicacy more. Steamed bread is the staple food in the north of China. Although it is called steamed bread, people always like to eat it in different ways, and make more delicious and beautiful food with their favorite ingredients and flour. Remember to do a friend is a big head, but I made a mini, small and lovely. After steaming in the pot for a while, I can smell the strong smell of steamed bread, which is sweet. I'm not willing to eat them because of their lovely faces

Production steps:

Materials required:

Purple potato: right amount

Flour: right amount

Water: moderate

Yeast powder: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Zi Shu Shuang Se Qie Man Tou