Shredded Pleurotus eryngii in oyster sauce(shou si hao you xing bao gu )

Shredded Pleurotus eryngii in oyster sauce

Introduction:

"The Pleurotus eryngii is delicious!"

Production steps:

Step 1: materials required

Step 2: change the ingredients and tear the Pleurotus eryngii

Step 3: heat the oil, add onion, ginger and garlic to stir fry

Step 4: stir fry Pleurotus eryngii until soft, then add some oyster sauce and pepper

Step 5: add green pepper and red pepper to stir fry, then add salt.

Step 6: stir fry for a while, then out of the pot

Step 7: Loading

Materials required:

Pleurotus eryngii: one

Green and red peppers: two for each

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Salt: right amount

Pepper: right amount

Note: 1. Pull down along the grain of Pleurotus eryngii when tearing Pleurotus eryngii. Gently tear, or easy to cut off when half Oh!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Shou Si Hao You Xing Bao Gu