barbecue(kao rou )

barbecue

Introduction:

Production steps:

Step 1: I don't know why it's called plum blossom meat. Anyway, it's the tenderest piece, and there isn't much fat. When I buy it in the store, I ask the owner to cut it into thin slices, put in a slice of fragrant leaves, star anise and cinnamon, and add some salt, raw soy sauce and old soy sauce. I only put a little sugar to marinate it for a while. I'm in a hurry to eat it in the evening, so I just marinate it for ten minutes. It's better to take a longer time

Step 2: slice the potatoes and carrots and chop the onions

Step 3: preheat the oven. I just started to use the oven. I don't know why I need to preheat it, and I don't know how much it takes. Let's do more experiments. Coat the baking pan with oil, then add potato chips and carrot chips

Step 4: spread the meat on the potato chips and carrot chips

Step 5: Sprinkle with chopped onion

Step 6: put it in the oven. I baked it at 200 ℃ for 20 minutes. The finished product is very tender, but the taste is lighter and the color is not deep

Step 7: put cucumber and carrot in the middle

Step 8: in the second plate, add a little soy sauce to the meat. The color is very good. Half a plate of carrot chips and potato chips together. I think potato chips are really delicious. I take photos with my mobile phone. The light is not good at night, so I have to make do with it

Materials required:

Plum meat: moderate

Potatoes: half of them

Carrot: Half Root

Onion: 1 / 4

Xiangye: one

Cinnamon: one

Star anise: one

Salt: a little

Haitian veteran: a little

Haitian soy sauce: spoon

Sugar: a little

2. It's very convenient for children to use. 2. It's easy for children to use when they're hot

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kao Rou