Fried sugar circle
Introduction:
Production steps:
Step 1: beat the flour into the eggs, add the sugar and a little baking powder.
Step 2: grasp the egg white sugar by hand, and then knead with the flour to form a dough.
Step 3: smooth and knead the dough.
Step 4: rub long strips.
Step 5: cut into small pieces with a knife.
Step 6: knead and flatten the small dosage.
Step 7: make a circle with your hands.
Step 8: fry in oil.
Step 9: fry the golden brown and put it into the powdered sugar bowl.
Step 10: mix sugar powder evenly.
Materials required:
Flour: half a Jin
Eggs: 2
Sugar: right amount
Baking powder: a little
Note: do not touch flour on hands when making circles.
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Zha Tang Juan
Fried sugar circle
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