Spiced beef (family version)(jiang niu rou jia ting ban )
Spiced beef (family version)
Introduction:
"Family version of sauced beef, easy to learn."
Production steps:
Materials required:
Beef: 1000g
Scallion: 30g
Ginger slices: 20g
Star anise: 8g
Zanthoxylum bungeanum: 8g
2 G: Geranium
Cinnamon: 8g
Soy sauce: 120g
MSG: 5g
Soy sauce: 100g
Cooking wine: 2 tbsp
Sugar: 3 tbsp
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Jiang Niu Rou Jia Ting Ban
Spiced beef (family version)
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