Stewed persimmon with beef(niu rou dun shi zi )
Stewed persimmon with beef
Introduction:
"It's a half fried and half stewed dish, and it doesn't drain water at all. In the end, it will produce a lot of delicious persimmon soup. It's absolutely unique with rice."
Production steps:
Materials required:
Beef: 400-500g
Tomatoes: 5
Coriander: moderate
Scallion: right amount
Ginger juice: right amount
Chili powder: appropriate amount
Salt: right amount
Seafood sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Niu Rou Dun Shi Zi
Stewed persimmon with beef
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