Vegetarian fish(su yu )

Vegetarian fish

Introduction:

"The name of the self created dish comes from his son's words, and Sanmao's plain fisherman. The key is that it's simple and convenient, and we all like it. "

Production steps:

Step 1: wash and shred kidney beans

Step 2: add some salt and stir for a while

Step 3: add flour and starch into the bowl and mix well

Step 4: beat an egg into kidney beans and stir well

Step 5: put in the flour and starch and stir well again

Step 6: until every kidney bean is covered with paste

Step 7: add fried chicken powder

Step 8: heat up the oil in the pot, and fry the kidney bean shreds in turn until golden. Keep turning in the middle to avoid burning

Step 9: drain the oil out of the pot and put it on the plate

Step 10: I don't know what to call it. My son said, "Mom, the fish you fried is delicious. I have an idea. It's called vegetarian fish."

Step 11: I like it very much. I fried another dish

Materials required:

Kidney beans: moderate

Eggs: right amount

Flour: right amount

Starch: right amount

Fried chicken powder: right amount

Salt: right amount

Note: do not worry about the ingredients, try to spread them one by one, so as not to stick together, it is easy to cook, do not fry for a long time.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Yu