Braised yellow croaker with vinegar(cu shao huang yu )

Braised yellow croaker with vinegar

Introduction:

Today, make a delicious yellow croaker with vinegar. This dish is slightly sweet in the vinegar flavor, salty and delicious. It's easy to make. The key is frying and stewing. When frying, it should be thoroughly fried, and when stewing, it should be stewed until it tastes good. The method of this dish is as follows. "

Production steps:

Step 1: set aside the scalpel of yellow croaker.

Step 2: mix the bowl juice; put salt, monosodium glutamate, pepper, sugar, Shaoxing wine, soy sauce and rice vinegar in the bowl and mix well.

Step 3: add appropriate amount of water and mix well.

Step 4: heat the pot once, put proper amount of oil, dry the fish with kitchen paper, put it into the pot for frying.

Step 5: don't move the fish after it is put into the pan, wait for it to fry the skin until it's crispy, and shake the frying pan to break away naturally.

Step 6: Fry one side of the fish golden and turn it over. At this time, add star anise and prickly ash.

Step 7: Fry star anise and pepper until fragrant, add onion, ginger and garlic and shake the frying pan.

Step 8: after sauteed with onion, ginger and garlic, pour in the prepared bowl juice and add appropriate amount of water. The water is equal to the fish.

Step 9: saute onion, ginger and garlic until fragrant, pour in the prepared bowl juice and add appropriate amount of water.

Step 10: keep the water level with the fish.

Step 11: cover and simmer for 7-8 minutes.

Step 12: cover the pot and simmer for 7-8 minutes.

Step 13: after simmering for 7-8 minutes, turn the fish upside down on a plate. This will keep the fish intact and unbreakable.

Step 14: turn the fish over and simmer for 5-6 minutes.

Step 15: after the fish is stewed, shovel the fish out of the plate and put it on the plate.

Step 16: remove the spices from the pan.

Step 17: thicken the remaining broth with a medium high torch.

Step 18: thicken the soup and pour it on the fish.

Step 19: Sprinkle with garlic and serve.

Step 20: This yellow croaker with vinegar is ready.

Materials required:

Yellow croaker: one

Garlic powder: right amount

Star anise: 3

Chinese prickly ash: 30

Scallion: 30g

Ginger slices: 15g

Garlic slices: 15g

Rice vinegar: 40g

Sugar: 25g

15 g soy sauce

Salt: 3 G

MSG: 2G

Pepper: right amount

Shaojiu: 20g

Cooking oil: proper amount

Note: the characteristics of this dish: the color is brown and bright, the aroma of vinegar and garlic is rich, the taste is sour and sweet, salty and fresh, and the fish is soft, rotten and tender. Warm tips: 1. The key to making this dish is not to use a spoon or a spatula to turn the fish when frying. In general, as long as you fry the fish skin into golden yellow, the fish skin will naturally separate from the bottom of the pot. When operating, you only need to gently shake the frying pan, which will easily and naturally fry the fish. 2. Before frying fish, be sure to absorb the water. It's best to use kitchen paper. If you don't use dry towel, it can be explosion-proof. 3. Turn the fish upside down and use a plate when serving it. No matter how soft or rotten the fish is, it is not fragile and can keep the whole fish body. 4. When flavoring, vinegar should be slightly more than sugar. It's better to make vinegar a little bigger. Some vinegar will volatilize in the process of cooking. 5, when making this dish at home, the purpose of mixing the bowl juice in advance is to make the seasoning more accurate, not to make the salty sweet and sour taste not controlled by making seasoning, and the taste will not taste good if it tastes bad. Only skilled will be able to seasoning directly in the pot. This delicious private dish "yellow croaker with vinegar" is ready for your reference!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Cu Shao Huang Yu