Braised oysters with leeks(jiu cai shao hao )

Braised oysters with leeks

Introduction:

"Generally, oysters are eaten at home during the Chinese new year, and the meaning of eating oysters during the Chinese New Year is also very good, so everyone likes them very much. They taste good and are good for health."

Production steps:

Step 1: buy the oysters and put them in a bowl. Don't wash them.

Step 2: wash and cut the leeks.

Step 3: heat a little oil in the pot, put a lot of garlic and rice to saute.

Step 4: pour the oysters into the bowl.

Step 5: stir fry the oyster juice in the oyster body and stir it gently.

Step 6: pour the soup into the bowl after it comes out.

Step 7: pour a little more oil into the pot and put the leeks into the pot.

Step 8: stir fry the leeks for a while, then pour the juice from the oysters into the pot.

Step 9: add appropriate amount of salt into the pot.

Step 10: add a little MSG.

Step 11: pour the oysters into the pot.

Step 12: stir fry the leeks and oysters evenly, then get out of the pot quickly.

Materials required:

Leeks: a handful

Oysters: eight Liang

Salt: right amount

Garlic rice: right amount

MSG: right amount

Points for attention: 1.. Don't wash the oyster. When you buy it, clean it out in the shell. The water next to it is oyster sauce. It's the essence. Don't throw it away. 2. The juice from the oyster is poured into the stir fried leek, which is very important, so that the leek can absorb the taste of oyster and taste better. 3. Finally, monosodium glutamate can not be added. 4. The last step is to stir fry the oysters quickly after they are put into the pot. The oysters will not taste good when they are old.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Shao Hao