Jackfruit Sachet(bo luo mi xiang bao )

Jackfruit Sachet

Introduction:

"Pineapple is a kind of fruit that my son likes to eat. I heard that it has the function of enhancing memory. Today I will trouble a little bit, make jackfruit sachet and let him solve it."

Production steps:

Step 1: cut pineapple pulp

Step 2: add seasoning to the pineapple, add some water and cook until the flesh is soft, the sugar juice is slightly dry, and then refrigerate for use

Step 3: put the main material in the toaster except butter and stir until smooth

Step 4: add butter

Step 5: repeat 3 times 20 minutes before using the starter, until the film appears, ferment to 2.5 times the size, insert the finger, and the dough will not retract

Step 6: take out the dough, exhaust, divide into 8 equal parts, relax

Step 7: spread out the dough and add the pineapple sauce

Step 8: make it into your favorite shape and put it in the baking tray

Step 9: ferment again to 1.5 times the size and sprinkle with instant oatmeal

Step 10: bake at 180 degrees for 15-20 minutes

Eleventh step: freshly baked jackfruit Sachet

The twelfth step: sour sweet jackfruit sachet.

Materials required:

High flour: 200g

Low powder: 40g

Milk: 150g

Yeast: 4 g

Butter: 30g

Sugar: 40g

Salt: 3 G

Pineapple meat: moderate

Oatmeal: moderate

Vinegar: 1 spoon

Honey: right amount

Water: moderate

Note: because there is no white vinegar at home, so use mature vinegar instead. After cooking, there is no mature vinegar flavor, only sour and sweet taste

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Bo Luo Mi Xiang Bao