The love of Hawthorn(zi zhi guo dan pi shan zha zhi lian guo dan pi er shi de hui yi )

The love of Hawthorn

Introduction:

"Recently, it's the season of hawthorn. My mother likes Hawthorn very much. She said that there were no snacks when she was a child. Hawthorn roll, hawthorn cake, fruit Dan PI, these are already very high-end snacks. Mother bought a big bag of hawthorn, said it was to drink water. I don't know when I'm going to drink. So I poured 2 jin out to make her favorite fruit dandelion. I thought it would be very troublesome. In fact, it's very simple. It tastes much better than the supermarket. Pure hawthorn fruit dandelion ha ~ Hawthorn has many functions, such as anti-cancer and anti-cancer. High risk groups of digestive tract cancer should often eat hawthorn, if indigestion can also be used hawthorn, rice porridge with food, this can help digestion. Hawthorn can also treat dysmenorrhea and irregular menstruation. Traditional Chinese medicine believes that Hawthorn has the function of promoting blood circulation and removing blood stasis, which is a good food therapy for dysmenorrhea patients with blood stasis. Hawthorn is really a treasure

Production steps:

Step 1: wash the hawthorn, remove the pedicel and core with a knife to get the Hawthorn meat.

Step 2: put Hawthorn meat into the basin, put a layer of hawthorn, sprinkle a layer of sugar, marinate for 15 minutes, exude water.

Step 3: directly put the basin into the steamer, high heat for 10-15 minutes, steam the hawthorn.

Step 4: there is a lot of water in the steamed Hawthorn basin. Cool the steamed hawthorn and pour it into the blender to make Hawthorn mud.

Step 5: brush a thin layer of oil on the baking tray.

Step 6: pour the Hawthorn mud into the baking pan, and scrape evenly with a scraper, with a thickness of about 2-3mm.

Step 7: adjust the oven to the middle of 70 ° and bake for 3-4 hours. Then take out the oven and place it in a ventilated place for one night. The next day, gently uncover it with a scraper.

Step 8: shape and slice the Hawthorn roll, and roll it to the size you want.

Materials required:

Hawthorn: 2000 g

White granulated sugar: 250g

Note: 1. Hawthorn steaming after a lot of water seepage, do not pour out, cool directly into the mixer into mud, remember not to need water. 2. Brush oil on the baking plate. You can use corn oil, olive oil and other odorless oil to prevent the Hawthorn from getting on the baking plate. 3. Put the Hawthorn mud in the baking tray for more than 3 hours, and put it in a ventilated place for one night. The next day, the Hawthorn mud will harden, and then it can be gently opened. Or do not dry, on the heating ventilation place overnight. I tried once. I put the Hawthorn mud in the baking tray in the window for ventilation for one night. The next day, the Hawthorn mud will harden and can be easily uncovered. 4. Cut the Hawthorn into pieces, or roll it into rolls, put it in the fresh-keeping box or cellophane wrapping storage.

Production difficulty: ordinary

Craft: Skills

Production time: one day

Taste: sweet and sour

Chinese PinYin : Zi Zhi Guo Dan Pi Shan Zha Zhi Lian Guo Dan Pi Er Shi De Hui Yi