Corn oats beef bread(yu mi yan mai niu rou mian bao quan mian ying yang de mian bao )

Corn oats beef bread

Introduction:

"Although we should pay attention to the formula in making bread, we can't get it at hand like cooking, and we can't make salty and sweet ingredients at will. But as long as you master the key points of making bread, familiar with the grasp of its fundamental, or can freely release their own creativity. Sweet, salty, coarse cereals, rice noodles, whole wheat... As long as you want, you can meet your needs in a small toaster. This time I made a beef bread that I had never made before. I added corn flour and oats to the dough. Beef jerky, shredded squid, sliced sea fish and honey red beans were rolled into the stuffing. It tastes very rich, a little sweet and a little salty. "

Production steps:

Step 1: dough material map.

Step 2: ingredient map.

Step 3: take a large bowl, add the ingredients except butter and oatmeal in the order of liquid and powder, dig a hole in the flour, put yeast in it, and then bury it.

Step 4: stir with chopsticks until there is no dry powder. (it takes about half a minute. This is to save the time for the bread maker to make noodles)

Step 5: pour the dough into the blender.

Step 6: close the lid and start the bread making process. (15 minutes for one procedure)

Step 7: at the end of the dough mixing process, the bread machine stops stirring. At this time, add butter and start the dough mixing process again.

Step 8: after 2 mixing procedures, take out the dough and test it, which can easily open the film.

Step 9: add oatmeal and start the dough mixing process.

Step 10: in about 3 minutes, the oatmeal will be completely wrapped in the dough. At this time, manually close the dough blending process.

Step 11: cover with plastic film, start the fermentation function of the bread maker, and ferment the dough to about 2.5 times the original size.

Step 12: take out the fermented dough and let it out, roll it round, cover it with plastic film and let it stand for 15 minutes.

Step 13: after 15 minutes, roll the dough into an oval shape.

Step 14: fold the plastic film on the back cover and let it stand for 10 minutes.

Step 15: rotate 90 degrees, roll out the long strips, spread some beef jerky, shredded squid and sliced sea fish, and then add honey red beans. Because honey red beans are relatively small, they can be placed in the crevice of meat. If you sprinkle honey red beans first, the meat is not easy to spread. (note that the width of the dough should be equal to the length of the bread maker)

Step 16: roll it up tightly from top to bottom, put it into the bread barrel, cover it with plastic film, and start the fermentation function of the toaster for fermentation.

Step 17: when the dough is fermented to 2 to 2.5 times of its original size, evenly squeeze custard sauce on the surface of the dough and wrap tin foil on the bread barrel.

Step 18: start the baking function and set the time to 35 minutes. Select "medium" for coloring and start baking. After baking for 15 minutes on the way, quickly remove the tin foil and continue baking until the end. The picture shows the baked bread. After baking, pour it out and put it on the baking net. When it reaches the palm temperature, put it in the fresh-keeping bag or box for sealed storage.

Materials required:

High flour: 200g

Corn flour: 50g

Water: 120g

Whole egg liquid: 30g

Salt: 3 G

Fine granulated sugar: 40g

Milk powder: 15g

Dry yeast: 1 teaspoon

Butter: 30g

Instant oatmeal: 20g

Beef jerky: moderate

Shredded squid: right amount

Sliced sea fish: right amount

Honey red beans: right amount

Note: the amount of water in each formula is related to the amount of water absorbed by flour and the temperature at that time, so when trying a formula for the first time, it's better not to add all the water at one time, but to increase or decrease according to the state of dough. 2: I like to mix the raw materials in a large bowl without dry powder in front of the bread maker. The purpose of this is to save the time of mixing the bread maker. It can not only save electricity, but also better maintain the bread maker and prolong its service life. Especially for people who make bread every day. 3: In normal formula, the dough will be wrapped on the stirring knife to stir. If the dough is rolled around by the stirring knife and not wrapped on it, it means that the dough is too hard and the water content is too small. 4: Bread machine is different, and the time is not the same, but kneaded dough, the state is the same, can support thin but not broken film, even if broken, broken hole is smooth. If the dough can not reach such a complete stage in the same time, it is necessary to add the dough mixing time as appropriate. 5: Because the heating tube of the bread maker is on the four walls, the color on the surface of the bread will not be too deep. If the color is "light" during baking, the surface color of the bread will be a little lighter. If "medium" is selected, the surface color of the bread will be more beautiful, but the crust will be a little thicker. So when baking, I like to choose "medium" for coloring, and then wrap tin foil on the noodle barrel, coax to bake for 15 to 20 minutes, and then remove it. (this skill comes from the "love and freedom" predecessors) 6: after baking, pour the bread on the baking net to cool, don't pour it on the baking plate, so as to avoid moisture. When the temperature of the palm is reached, it can be put into a fresh-keeping bag and sealed.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yu Mi Yan Mai Niu Rou Mian Bao Quan Mian Ying Yang De Mian Bao