Fried vermicelli with dried incense(xiang gan chao fen tiao )

Fried vermicelli with dried incense

Introduction:

"Fried vermicelli with dried incense is a home cooked dish popular in restaurants."

Production steps:

Materials required:

Vermicelli: a handful

Dried incense: 4 yuan

Green pepper: 2

Thirteen spices: appropriate amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Dried red pepper: 3

MSG: 2G

Sesame oil: 2G

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gan Chao Fen Tiao