Noodles with shredded chicken(ji si mian )

Noodles with shredded chicken

Introduction:

"When I was a child, my family always wanted to make some noodles for breakfast for convenience. First, it was fast. Then, especially in winter, noodles had soup and rice. It was very hot. It was not cold all morning when I went to school. After work, when you get married, noodles are still regular customers at the table. If you want to save trouble after work, you can fry a dish, or you can eat egg noodles with vegetables. Noodles have really become the necessary equipment in the kitchen at home. But the noodles are still cooked by hand. They taste delicious. Beat an egg in the flour and make the noodles hard and thin. The next good noodles, in the mix with a little oil splashed pepper, snoring, snoring eat sweat, ha ha, cool ah

Production steps:

Step 1: after cleaning the chicken legs or whole chicken, put it into the pot and blanch to remove the blood foam and oil.

Step 2: put ginger slices, star anise and fragrant leaves in casserole and add enough water.

Step 3: add the boiled chicken legs or whole chicken, and simmer for 40 minutes with refined salt and low heat.

Step 4: take out the cooked chicken, cool it in the air and tear it into shreds.

Step 5: take water in the pan, bring the water to a boil, add the dried noodles and cook them.

Step 6: take out the noodles and put them into the prepared bowl. Pour in the chicken soup.

Step 7: add shredded vegetables and chicken, and then add a spoonful of red oil.

Materials required:

Chicken leg: moderate amount

Dried noodles: right amount

Refined salt: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Ginger: moderate

Note: 1. The taste of shredded chicken is strong. 2. Boiled chicken leg is to control the heat, not too rotten, otherwise it will lose the taste of strength road.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Ji Si Mian