Fried pork with shredded bean curd(dou fu si chao rou )

Fried pork with shredded bean curd

Introduction:

Ingredients: half a catty of bean curd skin, half a catty of lean meat, 4 peppers, seasoning; refined salt, blend oil, soy sauce, MSG, sauce. Methods: 1. First cut tofu, lean meat and pepper into shreds; 2. Stir fry tofu into flavor: put the cut tofu into a pan with oil, stir fry until fragrant, then put the cut chili into shreds and stir fry with salt. 3. Heat oil in another pan, pour in shredded meat, 4. Stir fry, dry water, 5. Add shredded pepper, stir fry with salt. 6. Then add the fried shredded tofu. 7. Mix and stir well. Stir in soy sauce, monosodium glutamate and sauce

Production steps:

Materials required:

Tofu skin: half a catty

Lean meat: half a catty

Pepper: 4

Refined salt: right amount

Blend oil: right amount

Old style: moderate

MSG: right amount

Sauce: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Fu Si Chao Rou