Bean curd with minced meat and oyster sauce(rou mo hao you dou fu )

Bean curd with minced meat and oyster sauce

Introduction:

Ingredients: white tofu, lean meat, refined salt, edible oil, seasoned fresh, chicken essence. Seasoning: oil consumption, soy sauce, vinegar, sesame oil. Methods: 1. Slicing tofu, 2. Mincing pork, 3. Putting tofu on the plate. 4. Mix the prepared seasoning into a bowl. 5. Stir fry minced meat: put chopped minced meat into hot oil pan and stir fry until fragrant. Add appropriate amount of refined salt, add seasoning, and stir fry chicken essence. Pour on the set tofu, and then pour on the seasoning

Production steps:

Materials required:

White tofu: right amount

Lean meat: moderate

Refined salt: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: fried

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Rou Mo Hao You Dou Fu