Dried apple
Introduction:
"In the next few years, a lot of apples will be left at home and no one will eat them. Let's use them to make dried apples and make sure that they will be swept away soon. The dried apple I made is crisp on the edge and slightly moist in the middle. It has two tastes, delicious
Production steps:
Materials required:
Apple: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Ping Guo Gan
Dried apple
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