Braised Lamb in Brown Sauce(hong shao yang rou )

Braised Lamb in Brown Sauce

Introduction:

"The kitchen is a good place to pass the time at the weekend. I've never done any big meat. Try it today."

Production steps:

Step 1: mutton pot, put ginger, garlic, pepper, star anise, cinnamon, red dates

Step 2: pour in water, mutton and wine

Step 3: bring to a boil over high heat, add rock sugar, add proper amount of soy sauce and soy sauce, simmer slowly over low heat for 30 minutes, add proper amount of salt, cook for 5 minutes, then out of the pot

Materials required:

Cooked mutton: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Rock sugar: right amount

Red dates: moderate

Precautions: 1. Rock sugar is suitable for stewing, which can increase the taste and viscosity. 2. I use cooked mutton here, so I only need to stew for 30 minutes. If it is raw, the first step is to fly water and stew for 60 minutes

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Yang Rou