Pickled beer cabbage(suan hua pi jiu bai cai )
Pickled beer cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 300g (shredded)
Rice vinegar: 6ml
Minced scallion: a little
Beer: 1 teaspoon (about 25ml)
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Suan Hua Pi Jiu Bai Cai
Pickled beer cabbage
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