Fresh duck and kelp soup(xian ya hai dai tang )

Fresh duck and kelp soup

Introduction:

Production steps:

Step 1: fried duck (there are only three people in our family. We have to eat several meals every time we buy a live duck. Generally, the first time we bring the meat rich duck to stew, the bone rich duck will be put in the refrigerator, and the next day we bring it to make soup, ha ha)

Step 2: dry kelp, soak your hair and wash it (this is a fine job. You have to wash it three or four times before it is clean)

Step 3: clean the kelp cut into pieces (according to the size you like to cut it casually) if you use patience, you can also knot. I only played part of it.

Step 4: clean the kelp cut into pieces (according to the size you like to cut on the line) if you use patience, you can also tie a knot. I only played part of it. Then blanch in cold water.

Step 5: prepare ginger and garlic. And deal with the standby.

Step 6: then put the duck into the bottom of the inner tank of the voltage cooker, add the boiled kelp, cut ginger and garlic, drop a little white vinegar, add some water, cover the lid, turn on the power, and press the soup button.

Step 7: after the soup is cooked, add salt to taste, and you can enjoy it.

Materials required:

Fresh duck: right amount

Dried kelp: appropriate amount

Salt: right amount

Ginger: moderate

Garlic: right amount

White vinegar: right amount

Note: 1, kelp I generally choose dry kelp is more cost-effective, just when washing more trouble, as long as the selection of hard, green color is easy to wash. 2. Generally, a few drops of white vinegar in bone soup is to make bone nutrition fully dissolved in the soup.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Xian Ya Hai Dai Tang