Lycium barbarum rose syrup(gou qi mei gui jiang )

Lycium barbarum rose syrup

Introduction:

"In the morning of continuous autumn rain, drink a cup of fragrant Lycium barbarum rose milk, the cool autumn seems to have dissipated... Adding the soybean milk of Lycium barbarum and rose can nourish and beautify our skin more..."

Production steps:

Materials required:

Dried soybeans: 70g

Wolfberry: 25g

Roses: 27

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Gou Qi Mei Gui Jiang