Bamboo rice(zhu tong fan )

Bamboo rice

Introduction:

"The bamboo tube rice I ate that year, my baby always said that she wanted to eat it. After watching where's daddy going, she felt even more impulsive. This time I came to my parents, I finally had a chance to get it."

Production steps:

Step 1: soak northeast rice for about half an hour to an hour.

Step 2: Bacon, sausage, carrot, corn, water, diced mushrooms. (I forgot to shoot carrots, corn, water and mushrooms. I'm sorry.)

Step 3: drain the rice, mix with all kinds of materials, add salt and soy sauce.

Step 4: put the rice into the bamboo tube and add the water without rice noodles.

Step 5: plug it with corn heart. (the corn heart is too small, add a few zongzi leaves.) Bake on carbon.

Step 6: bake to each position. When blowing, it means that the water boils, and then it is roasted until it doesn't blow, and then it is turned to carbon fire to simmer.

Step 7: the first baked rice in bamboo tube.

Step 8: the second finished product. It tastes delicious. The rice is chewy, especially the flavor of cured meat. We can't stop eating it

Materials required:

Northeast rice: right amount

Sausage: right amount

Bacon: right amount

Corn: moderate

Carrot: right amount

Water mushroom: appropriate amount

Salt: right amount

Soy sauce: right amount

Note: keep moving, pay attention to the situation of jet, not jet is almost good.

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhu Tong Fan