(la chao nian gao )

Spicy fried rice cake

Introduction:

"The so-called spicy fried rice cake is not fried but cooked. The bright red color, the soft glutinous rice cake, the sweet and spicy taste, not only let us feast our eyes, but also our mouth. The improved version of spicy New Year cake has meat and vegetables, which is more nutritious and comprehensive. "

Production steps:

Step 1: Set Diagram of materials for fried rice cake.

Step 2: shred green pepper, red pepper and onion, and cut cabbage into small pieces. Cut the ingredients into thick strips.

Step 3: put the rice cake in the water pot and cook for about five minutes.

Step 4: heat the pan and add some salad oil.

Step 5: heat the oil and saute the onion until fragrant. Add all the vegetables, chili sauce and tomato sauce.

Step 6: stir fry evenly until the vegetables are cut, add 1 tbsp of soy sauce.

Step 7: add appropriate amount of water.

Step 8: cook the rice cake and hot pot. Add salt according to the saltiness.

Step 9: the soup in the pot is thick and bright red.

Step 10: cooked rice cake.

Materials required:

Hot pot rice cake: 200g

Onion: right amount

Cabbage: moderate

Red pepper: 1

Green pepper: 1

Hot pot crab: right amount

Meat stick: right amount

Salt: right amount

Korean chili sauce: two spoons

Raw soy sauce: 1 tbsp

Tomato sauce: right amount

Note: 1. Fried rice cake should be appropriate to add more water. 2. Add tomato sauce, the color is more red and bright, and the taste is better.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Chao Nian Gao