Tomato and egg dough
Introduction:
"I grew up as a snack pasta. Of course, I like all pasta. Today, I cooked pimple soup. I'm making some scallion oil cakes
Production steps:
Step 1: cut the tomato into pieces, break up the eggs
Step 2: cut onion and ginger
Step 3: put half a bowl of flour in the bowl, add water, slowly add a little bit, add a little water, stir, add a little water, stir, until the surface becomes a pimple
Step 4: heat the pan, add oil, add green onion and ginger to make it fragrant
Step 5: stir fry the tomatoes, crush them with a shovel
Step 6: add boiling water to boil
Step 7: add the pimples and cook them
Step 8: slowly pour in the eggs, pour on one side and keep stirring, add salt, chicken essence and MSG, and take out the pot
Materials required:
Tomato: one
Flour: half a bowl
Egg: one
White Sesame: don't put it
Shallot: a little
Jiang: a little
Salt: right amount
Chicken essence: a little
MSG: a little
Sesame oil: No
Note: add a little water, stir, add a little water, stir
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Fan Qie Ji Dan Mian Ge Da
Tomato and egg dough
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