Braised duck leg in brown sauce(hong shao ya bian tui )

Braised duck leg in brown sauce

Introduction:

"The duck side leg was bought at the special price in the supermarket. Originally, I couldn't cook the duck well. First, it was hard to cook, but the duck had a strong fishy smell. However, this time, the duck was surprisingly delicious. My family praised me for improving my level."

Production steps:

Step 1: wash the duck legs and cut them into pieces.

Step 2: blanch in boiling water to remove impurities and blood.

Step 3: heat vegetable oil in oil pan, add three little sugar to melt, add duck meat and stir fry.

Step 4: stir fry until the duck is sugar colored.

Step 5: add onion, ginger and garlic and continue to fry.

Step 6: add two drops of soy sauce, two spoons of soy sauce, proper amount of cooking wine and pepper powder.

Step 7: add appropriate amount of warm water to duck, stew until the soup is dry, then sprinkle salt.

Materials required:

Duck leg: 500g

Scallion: right amount

Garlic: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Pepper powder: right amount

Note: Super duck time must be a little longer, the surface of the duck fried golden. Stew duck in warm water.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ya Bian Tui