Potato and vegetable soup(yang yu cai tai tang )

Potato and vegetable soup

Introduction:

"Chinese cabbage moss is planted by my mother. I don't need to worry about chemical fertilizers and pesticides. Chinese cabbage moss is the moss extracted from the vegetable core in spring and eaten by pinching the tip of the moss. The color of Chinese cabbage moss is green, fresh and delicious. It has the same effect as Chinese cabbage. Chinese cabbage moss can be used to make soup or stir fry. Potato is called potato in Yunnan. Potato is rich in dietary fiber, which can promote gastrointestinal peristalsis and dredge the intestine. Cabbage moss and potato soup together, light and refreshing, rich in crude fiber can help take away some oil and garbage, has a certain laxative and detoxification effect

Production steps:

Materials required:

Cabbage Moss: 200g

Potatoes: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Yang Yu Cai Tai Tang