Japanese bean curd stewed in casserole(ri ben dou fu za hui bao )

Japanese bean curd stewed in casserole

Introduction:

"My husband said he wanted to eat Japanese tofu in a pot. He tried it at noon, and it was successful. It was delicious, nutritious and healthy."

Production steps:

Step 1: prepare the required materials

Step 2: soak black fungus and Lentinus edodes in water to remove the taste of carrots, potatoes, straw mushrooms and Flammulina velutipes. Deep fry Japanese tofu (like soft ones and deep fry them directly, like soft ones and deep fry them with eggs)

Step 3: bring to a boil in a casserole, add oil, saute mushrooms, garlic and ginger slices until fragrant

Step 4: add Japanese tofu, carrot, potato, black wood ear, stir fry a little, add some water, add salt and chicken essence, water close to almost, add straw mushroom, Flammulina velutipes, lean meat, oyster, cook a little, add starch, celery, parsley and black pepper

Materials required:

Japanese tofu: right amount (on demand)

Flammulina velutipes: (or straw mushroom) appropriate amount (according to personal preference)

Carrot: (or potato) moderate amount (according to personal preference)

Auricularia auricula: moderate amount (according to personal preference)

Lean pork: moderate amount (according to personal preference)

Oyster: moderate amount (according to personal preference)

Lentinus edodes: appropriate amount (according to personal preference)

Garlic: appropriate amount (according to personal preference)

Ginger: appropriate amount (according to personal preference)

Celery: moderate amount (according to personal preference)

Coriander: moderate amount (according to personal preference)

Salt: appropriate amount (according to personal preference)

Chicken essence: appropriate amount (according to personal preference)

Oil: moderate amount (according to personal preference)

Black pepper: moderate amount (according to personal preference)

Raw powder: appropriate amount

Note: you can add other things or subtract some things according to your personal preference

Production difficulty: ordinary

Process: casserole

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ri Ben Dou Fu Za Hui Bao