Stewed yam with goose(lao e dun shan yao )

Stewed yam with goose

Introduction:

"There used to be a tribute goose restaurant near my home. The tribute geese in it were very delicious, but I don't know where to move now. I haven't eaten goose for N years. I bought a goose on New Year's day and cooked a hot pot first. I ate the goose while it was still burning. I had the taste of that goose restaurant! The side dish inside was originally potatoes. I replaced it with yam, which is also delicious. "

Production steps:

Step 1: clean the goose and cut into large pieces. Prepare the seasoning. Beat the ginger flat.

Step 2: pour a little oil into the frying pan, do not heat up, pour in the seasoning, stir fry the fragrance.

Step 3: pour in the goose and stir fry until the skin of the goose is brown.

Step 4: add soy sauce and stir fry.

Step 5: pour in the beer (can) and bring to a boil.

Step 6: add 2.5 teaspoons of sugar (this taste is a little sweet, and those who don't like it can reduce the amount of sugar). Add a little pepper powder.

Step 7: pour the goose into the casserole and cook.

Step 8: peel and wash the iron yam, and cut into inch sections.

Step 9: bring to a boil for about 90 minutes, pour in the yam section and cook for about 20 minutes.

Step 10: season with salt.

Materials required:

Goose: moderate

Iron Yam: moderate amount

Beer: 4 tins

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Ginger: moderate

Salt: right amount

Dry pepper: right amount

Sugar: 2.5 teaspoons

Pepper powder: a little

Note: side dishes can be replaced with potatoes.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: spiced

Chinese PinYin : Lao E Dun Shan Yao