Homemade custard sauce(zi zhi ka shi da jiang )
Homemade custard sauce
Introduction:
"The application of kastar sauce is very rich. In addition to being squeezed on the surface of bread for decoration, it can also be sandwiched in bread and filled in puffs for stuffing. The bread fermented with kastar sauce is soft and delicious, even if it is kept for a few days, it is still not dry and hard."
Production steps:
Materials required:
Egg yolk: 1
Milk: 75g
Fine granulated sugar: 25g
Flour: 15g
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Zi Zhi Ka Shi Da Jiang
Homemade custard sauce
-
-
Steamed river crab - automatic cooking pot recipe
Steamed river crab - automatic cooking pot recipe. Qing Zheng He Xie Zi Dong Peng Ren Guo Shi Pu
Views: 6 Time 2021-03-14 -
Braised chicken wings with red wine
Braised chicken wings with red wine. Hong Jiu Men Ji Chi
Views: 7 Time 2021-03-14 -
-
-
-
Braised carp in soy sauce
Braised carp in soy sauce. Nian Ye Hong Shao Li Yu Nian Ye Di Jiu Dao Cai
Views: 7 Time 2021-03-14 -
-
-
-
-
Smiling face milk chicken cake
Smiling face milk chicken cake. Xiao Lian Niu Nai Ji Dan Gao
Views: 9 Time 2021-03-14
