Pig bone soup(zhu gu lao huo tang )
Pig bone soup
Introduction:
Production steps:
Materials required:
Shark fin: moderate
Dictyophora: right amount
Pig bone: right amount
Tangerine peel: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: others
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zhu Gu Lao Huo Tang
Pig bone soup
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