Perfect scrambled egg(wan mei chao nen dan )

Perfect scrambled egg

Introduction:

"Western fried eggs are different from Chinese fried eggs. Fried eggs with a little cream, and taste very tender and soft. It's easy to make, and you can mix it with any breakfast you like. "

Production steps:

Step 1: use a small diameter frying pan, and the bottom of the pan can dissipate heat evenly.

Step 2: turn on the minimum heat and melt the butter. At this time, you can use the egg beater to beat eggs.

Step 3: add light cream and beat well. Be sure to beat the egg well and thoroughly.

Step 4: dissolve all the butter and pour in the egg.

Step 5: because of the low heat, the egg will not solidify all at once. Keep the heat to a minimum and let the egg set slowly.

Step 6: if you are patient, please stir the egg frequently. Or it can be stirred every few minutes. With the increase of frying time, the egg liquid will become thicker and thicker, similar to the pudding state. When the egg looks dry, it's ready to cook. The whole process of frying egg liquid takes about 15 minutes.

Step 7: Sprinkle chopped scallions, salt and black pepper to taste.

Materials required:

Eggs: 3

Cream: 1 tbsp

Butter: 1 teaspoon

Salt: right amount

Black pepper: moderate

Scallion: right amount

Note: 1. It is recommended to use at least two / three eggs. 2. The proportion of light cream is 1 egg and 1 teaspoon of light cream. The amount of cream can be determined according to the number of eggs. 3. Make sure that the eggs are even and full, and the color is the same. No egg white. 4. Due to the difference between the number of eggs and the size of the pan, please adjust the time by yourself. 5. We must ensure that the whole process is low fire, in order to have the effect of creamy!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Wan Mei Chao Nen Dan