Sweet millet red jujube cake(xiang tian de xiao mi hong zao fa gao )

Sweet millet red jujube cake

Introduction:

"Jujube cake is delicious, but I always feel a little too high in calories. Eggs, especially the oil content, make me feel a little guilty after eating. They all turn into meat. Today's Xiaomi jujube cake, in fact, I don't think it's worse than jujube cake. Of course, it's OK for MM who is afraid of fat. As a delicacy, it can't be compared with cake. ha-ha. No sugar, with millet and flour, there are a lot of dates, in fact, when eating very sweet. I don't believe you try it. "

Production steps:

Step 1: prepare raw materials: flour, millet flour, jujube, yeast and soybean milk left in the morning. It tastes better and softer when added with soybean milk. Flour and millet flour is better than one, so the taste is better, but also easy to hair.

Step 2: mix the flour evenly, add appropriate amount of yeast, soybean milk and soft dough, cover with plastic film to wake up. (you can add white sugar. It's faster, but I don't want to add too much heat. It's the same in summer

Step 3: after one hour, the dough can ferment twice as large

Step 4: red dates chopped, put into the fermented dough, knead evenly, generally do cake are put on the top of red dates, I think that is not enjoyable, eat the above, there is no below, so you can add every bite to eat the sweet jujube.

Step 5: knead the dough well and ferment again to twice the size

Step 6: put cold water on the pot, so that the heat is more uniform. Boil and steam for another half an hour. This is a good steaming look

Step 7: cut into pieces to taste, like a cake, ha ha. Want to lose weight to a piece of fake jujube cake, in fact, quite sweet

Materials required:

Flour: 100g

Millet noodles: 100g

Jujube: right amount

Soybean milk: right amount

Yeast: right amount

Note: dough will be easier to success, once according to the book practice, and into thin paste, always failed, eat more coarse grains, good for your health, this cake, compared to steamed bread to nutrition more, forget above I also sprinkled with medlar, if you like, can put raisins and other dried fruit

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Tian De Xiao Mi Hong Zao Fa Gao