Steamed bun with mushrooms and vegetables(xiang gu qing cai bao )
Steamed bun with mushrooms and vegetables
Introduction:
Production steps:
Materials required:
Wheat flour: 300g
Vegetables: moderate
Lentinus edodes: right amount
Warm water: 160g
Yeast: 5g
Salt: right amount
Sugar: 30g
Seasoning powder for Baozi and jiaozi: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Qing Cai Bao
Steamed bun with mushrooms and vegetables
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