Whole wheat bread with onion oil(quan mai cong you mian bao )

Whole wheat bread with onion oil

Introduction:

"This is a kind of salty bread. It's made for parents who don't like sweet food very much. By the way, they can change their taste ~ ~ the smell of baking ~ ~ my mother says it's like onion butter crisp ~ ~:)"

Production steps:

Step 1: put linseed oil in the toaster (you can also use olive oil, as long as it's a small vegetable oil)

Step 2: put in the egg

Step 3: add water, sugar and salt to the opposite corners

Step 4: add flour, milk powder and wheat bran

Step 5: dig a small hole in the flour and put in the yeast

Step 6: stir a little with chopsticks, put into the toaster, start a dough mixing program, and stop after 15 minutes. Start another dough mixing program and stop after 30 minutes. It takes 45 minutes to make up. Finally, cover and ferment naturally

Step 7: after 1 hour, poke a hole with your finger. If you don't shrink, you'll have a good hair

Step 8: take out the exhaust gas, evenly divide it into 6 pieces, and let it stand for 15 minutes

Step 9: when the dough is loose, cut the prepared punch into scallions

Step 10: fry the rapeseed oil and prepare the salt and pepper

Step 11: mix salt and Zanthoxylum noodles well to make salt and pepper

Step 12: after 15 minutes, take out a loose dough

Step 13: roll it into a tongue shape

Step 14: apply cooked rapeseed oil

Step 15: sprinkle salt and pepper evenly

Step 16: Sprinkle with scallions

Step 17: roll from top to bottom

Step 18: roll it all up and put it in the toaster

Step 19: start a fermentation process and take one hour

Step 20: brush the egg liquid, choose to bake, burn in color, time 22 minutes

Step 21: time is up, take it out and let it cool

Step 22: cool and eat

Step 23: although it's whole wheat bread, it's still silky~~

Materials required:

Whole wheat flour: 60g

High gluten flour: 140g

Soft sugar: 20g

Salt: 2G

Yeast: 3G

Egg: 50g

Water: 80g

Linseed oil: 20g

Milk powder: 15g

Wheat bran: 7g

Chives: 3

Pepper powder: right amount

Rapeseed oil: right amount

Note: 1. Eggs have big and small, anyway, eggs add water a total of 130g on the line ~ ~ 2. Brush the bread with egg liquid to make bread leftover point on the line, do not have to beat an egg again~~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Quan Mai Cong You Mian Bao