Milk toast(nai xiang tu si )

Milk toast

Introduction:

"I made a toast the day before yesterday. Maybe the temperature was too low. I didn't color it. I had no appetite after seeing it! Today, I tried the square toast again. I raised the temperature by 10 degrees. I hope it will be golden! It is worth mentioning that today I finally knead out a more resilient glove film! It took 30 minutes to rub. Looking at the film, I'm glad! Originally, I wanted to knead the dough by hand. With my strength, I couldn't put the film on my hand. Who would have expected that I could really knead the dough to a full extent! It's easier to knead than I am now! Ha ha, O (∩)_ ∩) O ~ I'm so excited! It's still Jun Zhi's formula, plus my slightly modified one. Ingredients: 270 grams of high flour, 2 eggs, 25 grams of sugar, 12 grams of milk powder, 20 grams of sunflower seed oil, 1 / 2 teaspoon of salt, 1 / 2 teaspoon of yeast and 100 grams of water. Step 1: mix the flour, yeast, sugar and salt evenly, add the egg and oil, and make a dough. 2. Rub and rub until the transparent film is pulled out. Ferment in a warm place to 2 or 2.5 times the size. 3. Exhaust, divide into three 185g dough, roll out air, roll up and relax for 15min. 4. Shaping, rolling long strips, rolling them up, rolling them up again, and rolling them up again. Put in the toast box. Ferment until full. Preheat the oven. 5. 180 degrees, down, up and down, 40 minutes. "

Production steps:

Step 1: This is the film after kneading for 10 minutes

Step 2: 20 minutes later

Step 3: 30 minutes. Is it a glove film?

Step 4: knead the dough

Step 5: divide into three 185 grams of dough, roll out the air, roll up and relax for 15 minutes.

Step 6: rolling, rolling and rolling.

Step 7: roll up for the second time

Step 8: roll it up to the width of the toast box.

Step 9: put it into the toast box for second fermentation

Step 10: ferment to 90%.

Step 11: Toast

Step 12: I don't know why there are some depressions at the top and one end.

Step 13: slice. Looking at the section, I put it all night, and the side is concave too!

Step 14: apply tomato sauce.

Materials required:

GAOJIN powder: 270g

Eggs: 2

Yeast: 1 1 / 2 teaspoon

Fine granulated sugar: 25g

Milk powder: 12g

Sunflower seed oil: 20g

Water: 100g

Note: This is the first time I knead out such a thin film, mainly in the back and forth rub, compared with the previous much easier, the effect is much better! In the kneading process, to add some water properly, so that it is easier to film. The color of this Sanneng black non stick box is not very good. I need to raise the temperature slightly, because I baked it at 170 degrees before and made it into white toast! ha-ha! Because the oven is not the same, so also according to their own oven temperature to master!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Xiang Tu Si