Stewed black chicken soup with coconut
Introduction:
"I always wanted to make the original coconut for stew, but I couldn't find the one who opened the shell for me. Today I saw it on sale in the market. I asked if I could open the shell for me? The boss said: OK, you can drive whatever you like. Ha ha, bought two at once, let oneself moisten! Someone drank a drink and said, "a good drink is better than that in congee city." ha ha ~ "
Production steps:
Materials required:
Coconut: two
Black chicken: half
Moderate amount: clear and cool
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Ye Zi Dun Wu Ji Tang
Stewed black chicken soup with coconut
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