Qixiang Tianqi Miao(qi xiang tian qi miao )

Qixiang Tianqi Miao

Introduction:

"Fresh Panax notoginseng, because it contains a lot of vitamin C, has the effect of eliminating liver toxicity, promoting blood circulation and metabolism, reducing blood viscosity, softening blood vessels, reducing cholesterol and so on, has become a popular health dish on the table. There are also many ways to make tianqimiao. Today, I use the method of cold mix. Because of the use of spicy peanuts, tianqimiao has an extraordinary fragrance, so it is also called "Qixiang tianqimiao"

Production steps:

Step 1: clean fresh Panax notoginseng seedlings

Step 2: add a few drops of oil in boiling water and blanch for about half a minute

Step 3: after fished out, quickly spread out on the screen to cool, so as to maintain the green color.

Step 4: cool in the air and put it on the plate, add salt and white vinegar, then add proper amount of sesame oil and mix well

Step 5: mash the spicy peanuts with a cooking machine

Step 6: cool in the air and put it on the plate, add salt and white vinegar, then add proper amount of sesame oil and mix well

Step 7: mash the spicy peanuts with a cooking machine

Step 8: spread the mixed Panax notoginseng seedlings at the bottom of the mold

Step 9: spread another layer of peanut powder

Step 10: lay a layer of Tianqi seedlings on the surface, and use a small mold to lay peanut powder on the top

Step 11: the final demoulding plate, slightly decorated on the table

Materials required:

Tianqimiao: 300g

Spicy peanut: 50g

Sesame oil: appropriate amount

White vinegar: right amount

Salt: right amount

Note: after blanching, you don't need cold water too cold, but quickly spread out to cool, in order not to be polluted by cold water, let the dish more healthy

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Qi Xiang Tian Qi Miao