Delicious and beautiful -- fried rice cake with minced meat(hao chi you hao kan de rou mo chao nian gao )

Delicious and beautiful -- fried rice cake with minced meat

Introduction:

Production steps:

Step 1: prepare the pot. After boiling, put the rice cake into the water and cook for about 8 minutes. During this period, cut pork green pepper and red pepper into shreds, and mix pork shreds with cooking wine and soy sauce. The new year's cake is almost ready. Don't pour out the water

Step 2: add oil, meat, rice cake, green pepper, salt, sugar, shrimp, pepper.

Step 3: if it's a little dry, scoop some water with a big spoon and put it into the pot. Finally, put chicken essence into the pot. It's easy~

Materials required:

Rice cake: 200g

Pork: 50g

Green pepper: a little

Red pepper: a little

Shrimp: a little

Edible oil: a little

Salt: a little

Dry starch: a little

Cooking wine: a little

Soy sauce: a little

Sugar: a little

Pepper: a little

Chicken essence: a little

Note: this vegetable or something can be mixed with meat at will. It's better to marinate it with cooking wine, dry starch and raw soy sauce for one or two minutes to make it taste better~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hao Chi You Hao Kan De Rou Mo Chao Nian Gao