Spicy chicken feet(ma la ji jiao )

Spicy chicken feet

Introduction:

"This dish is a little bit troublesome, but it's delicious. You love delicious food as much as I do. Come and have a try!"

Production steps:

Step 1: wash the chicken feet and marinate them for one hour. (chopped ginger, star anise, cinnamon, spicy)

Step 2: after marinating, take out the chicken feet, star anise and cinnamon, put them into the prepared boiling water, add 3 teaspoons of salt, cook for 10 minutes and take them out.
I'm sorry to lose the picture.

Step 3: chop the onion and garlic, and cut the pepper into small pieces.

Step 4: heat the oil to 70% or 80%, add thirteen spices, green onion and garlic in turn, and add a small amount of soy sauce to improve the color, then pour the chicken feet into the pot and stir fry, because it has been salted before, just put a little salt.

Step 5: stir fry until the chicken feet are colored, then put in chili, garlic and chicken essence, put them out of the pot and put them on the plate.
Finally, sprinkle a layer of green onion on the chicken feet, the color is good-looking and delicious.

Materials required:

Chicken feet: 500g

Pepper: 3

Shallot: 1

Garlic: 2 cloves

Chicken essence: a little

Star anise: 1

Cinnamon: 1 small piece

Spicy: 3 teaspoons

Note: this dish is actually quite simple, but it's complicated to make, but for a delicious food, I'm willing to trouble you, ha ha, go to eat!

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Ma La Ji Jiao