Bawanghua Jiegua soup(ba wang hua jie gua tang )

Bawanghua Jiegua soup

Introduction:

"Bawanghua is a specialty of Guangzhou, and this soup is a special one of Guangzhou"

Production steps:

Step 1: get the material ready

Step 2: put them all in the pot and cook together

Step 3: after cooking, put a little salt to taste and you can get out of the pot

Materials required:

Bawanghua: moderate amount

Chieh qua: moderate

Bone: moderate

Dried Oysters: right amount

Dried cuttlefish: moderate

Jujube: right amount

Ginger: moderate

Note: put a little pepper on the soup 20 minutes before it is ready

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: fish flavor

Chinese PinYin : Ba Wang Hua Jie Gua Tang