Tender bean curd with tomato juice(qie zhi nen dou fu )

Tender bean curd with tomato juice

Introduction:

"The climate in autumn is dry, and my throat has been uncomfortable these two days. It's just a little bit. I can't help being greedy and eating some spicy food. As a result, my throat has not been sharp again and again. Alas, this time I decided not to eat spicy food before I had a good voice. I bought a piece of tofu and wanted to make spicy tofu. Just think about the bad voice these two days. Forget it, just make one Eggplant juice tofu bar, did not expect to do out of the taste is very good, tender tofu wrapped in sweet and sour tomato juice, eye-friendly and delicious

Production steps:

Step 1: cut the tender tofu into pieces.

Step 2: put the bean curd in clear water and soak it in salt for a while.

Step 3: prepared ingredients: tomato sauce, soybeans, seafood balls, pork stuffing.

Step 4: transfer a bowl of tomato sauce, tomato sauce diluted with appropriate amount of water, and then add sugar, salt, rice wine, soy sauce.

Step 5: Boil the soybeans in boiling water until 8. Mature and remove.

Step 6: cook the seafood balls in boiling water and remove them.

Step 7: heat the oil in the pan, saute the shredded ginger with scallion, then add the pork stuffing and stir fry until the color changes.

Step 8: pour in the tomato sauce.

Step 9: next, put the tofu pieces, gently push the tofu pieces with a shovel, and then wrap the tomato juice evenly on the tofu pieces over low heat.

Step 10: cook until tofu is tasty, add seafood balls and green beans.

Step 11: add the starch to thicken the soup.

Step 12: add sesame oil for seasoning and serve

Materials required:

Tender tofu: 250g

Seafood balls: 4

Soybeans: 50g

Pork stuffing: 50g

Edible oil: right amount

Tomato juice: right amount

Sugar: right amount

Salt: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Starch: appropriate amount

Sesame oil: appropriate amount

Shredded scallion: right amount

Shredded ginger: right amount

Note: 1. Adjust the sauce in advance to save time. 2. Bean curd is soaked in salt water for a while. It is not easy to break when it is made.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Nen Dou Fu