Bread with sauce(mian bao zhan jiang )

Bread with sauce

Introduction:

"Are you worried about the lack of condensed milk or the small brands? No problem, now let you eat safe, dip safe

Production steps:

Step 1: mix the low gluten flour with sugar water and add cocoa powder.

Step 2: keep the first step with fresh film and place it in the refrigerator.

Step 3: take a pot.

Step 4: put the cheese into the pot, add a little water, stir fry over low heat, do not scorch. Keep what you were at the beginning. It's just cooked.

Step 5: when the sauce is finished, add the low gluten cocoa powder made in the first step and stir fry together. In order not to make cake, it's better to add 3ml of water every 1 minute.

Step 6: stir fry for 5 minutes.

Step 7: it's delicious. At this time, take a piece of bread and dip it. It has a different taste.

Materials required:

Chocolate powder: 10g

Low gluten flour: 20g

Milk: 100g

Sugar water: 0.2g

Cheese: one piece

Note: Note: the pot to the kind of IKEA pan!

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: Original

Chinese PinYin : Mian Bao Zhan Jiang