Fried cabbage moss with ham(huo tui chao bai cai tai )

Fried cabbage moss with ham

Introduction:

"It's getting hotter and hotter, and I'm not interested in big fish. But like to eat some light dishes. Today, I fried cabbage moss. It's green and lovely. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the cabbage moss and cut it into large sections.

Step 3: pour oil into the pan and saute pepper.

Step 4: add ham and stir well.

Step 5: pour in the cabbage moss and stir well.

Step 6: add salt and chicken essence to taste.

Materials required:

Ham: 100g,

Cabbage Moss: 200g

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: stir fry the cabbage moss quickly.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Huo Tui Chao Bai Cai Tai