Chicken and citron soup(fo shou gua ji rou pian tang )
Chicken and citron soup
Introduction:
Production steps:
Materials required:
Bergamot: 1
Chicken breast: 350g
Oil: right amount
Water: moderate
Salt: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Fo Shou Gua Ji Rou Pian Tang
Chicken and citron soup
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